Weekend Specials at Green Springs Restaurant
Available from
dinner,
Friday, July 30,
through dinner,
Sunday, August 1
Check out our most recent menus!
Sunday brunch buffet
Camper’s scramble: Taylor’s sausage, onion, mushroom, bell peppers
and cheddar topped with fresh tomato, served with hash browns and choice
of toast ~ $9.95
Add a glass of Champagne or mimosa ~ $4.00
Lunch
Fish tacos San Diego style: Two corn tortillas filled
with crusted Tilapia fillet, cabbage slaw, onions and cilantro, topped
with Mexican cream sauce and served with soup, salad or fries ~ $9.95
Dinner
Baby back ribs: Half rack of slow cooked, fall-off-the
bone BBQ ribs with baked potato, coleslaw and homemade bread ~ $18.95
Full
rack ~ $22.95
Wild salmon: Alaskan salmon fillet grilled and topped
with homemade citrus honey butter, served with sautéed vegetables and
baked potato or wild rice ~ $18.95
Get it all combo: Half rack of ribs plus salmon fillet ~ $26.95
Soup of the Weekend
Mulligatawny
Featured Dessert
Carrot cake ~ $4.95
Take home our famous house made bread! Available for sale at the register.
*Specials available as long as they last. Dinner entrées served with soup or salad and housemade bread. Burgers and sandwiches served with soup, fries or salad unless indicated otherwise.